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Рецепт Jingle Bell Fudge
by Global Cookbook

Jingle Bell Fudge
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  Порций: 12

Ингредиенты

  • 12 ounce Butterscotch chips
  • 1/2 c. Chunky peanut butter
  • 2/3 c. Sweetened condensed lowfat milk
  • 1/2 c. Walnuts (minced)

Инструкции

  1. Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water till butterscotch melts; remove from water. Stir till blended; add in lowfat milk and stir just till blended. Spread in foil-lined 8-inch square pan. Press minced nuts into surface, if you like, and refrigeratetill hard. Cut into 1-inch squares.