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Jim's Piccalilli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/2 c. Malt vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Cauliflower, broken into small flowerets	1/6 cauliflower	$1.49 per pound	$0.31
1 x Cucumber, quartered length- wise and cut in 1/2" pcs	1/6 cucumber	$1.69 per pound	$0.12
8 ounce Pearl onions, peeled	1 1/3 oz	$0.79 per pound	$0.07
1 lrg Spanish onion, minced	1/6 onion	$0.79 per pound	$0.04
4 x Green tomatoes, blanched peeled & cut into chunks	2/3 tomatoes	$1.99 per pound	$0.18
1 1/2 c. Pickling salt	1/4 cup	$2.91 per 16 ounces	$0.47
3 Tbsp. Mustard seed, bruised	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 slc Ginger, 2", peeled & minced	1/6 slice	$2.99 per pound	$0.00
4 x Garlic cloves, halved	2/3 garlic cloves	$4.00 per pound	$0.02
1 Tbsp. Black Peppercorns, bruised	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 Tbsp. Turmeric	1/2 teaspoon	$6.99 per 16 ounces	$0.02
1 Tbsp. Dry mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
3 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
4 Tbsp. Water	2 teaspoons	n/a
Total per Serving			$1.43
Total Recipe			$8.59