| 1 tsp Paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 tsp Onion pwdr |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp Dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp White pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp Grnd ancho pepper |
1/4 teaspoon |
$21.09 per 16 ounces
|
$0.06 |
| 1 lb Chicken breast, diced |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 8 ounce Polish turkey kielbasa,diced |
2 oz |
$5.60 per pound
|
$0.70 |
| 1 c. Minced red pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 c. Minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. Minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 8 c. Chicken stock |
2 cups |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 1/2 c. Oil (for roux) |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 c. Flour (for roux) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 c. Long-grain rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 8 ounce Fresh sliced mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 Tbsp. Oil (for saute/fry veggies) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$4.44 |
| Total Recipe |
$17.76 |
Suggestions?