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Рецепт Jicama Slaw (Hl)
by Global Cookbook

Jicama Slaw (Hl)
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Ингредиенты

  • 8 ounce jicama shredded
  • 4 ounce carrot shredded
  • 1 quart orange juice
  • 1 quart pineapple juice
  • 1/4 c. lemon juice
  • 2 Tbsp. fresh lime juice

Инструкции

  1. Reduce orange, pineapple, lemon and lime juice and reduce on medium heat till it becomes a glaze (approximately 20-25 min). Cold the glaze for about 20 min. When glaze is cold to touch add in to shredded jicama and carrot.
  2. Yield: 4-6 servings (2 Tbsp.)