| 2 Tbsp. grated onion, (to 3 tbsp) |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 c. shredded jicama |
1/2 cup |
$1.53 per pound
|
$0.22 |
| 1 c. shredded russet potato |
1/4 cup |
$4.99 per 10 pounds
|
$0.04 |
| 2 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 Tbsp. unbleached all-purpose flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh freshly grnd pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 1/2 c. salsa |
1/3 cup |
$3.29 per 15 1/2 ounces
|
$0.66 |
| 1/4 c. fat-free lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 tsp chopped fresh cilantro |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.16 |
| Total Recipe |
$4.62 |
Suggestions?