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Jicama, Orange And Fennel Salad - Recipe Cost

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10 x Belgian endive leaves or possibly Handful fresh Spinach DRESSING

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Navel oranges	1 navel oranges	$1.29 per pound	$0.40
1 x Jicama -- size of an apple	1/4 jicama --	$1.53 per pound	$0.56
1 sm Fennel bulb -- 2" to 3" Diameter Arugula	1/4 fennel bulb	$2.10 per pound	$0.27
4 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Orange juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 tsp Raspberry vinegar -- Optional	1/2 teaspoon	n/a
1 x Clove garlic -- chopped	1/4 garlic --	$4.00 per pound	$0.01
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
Total per Serving			$1.59
Total Recipe			$6.36