| One jicama (cut into matchsticks) |
1/4 jicama |
$1.53 per pound
|
$0.56 |
| 3 carrots (rinsed, peeled, cut into matchsticks) |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1/4 cup Pineapple Juice |
1 tablespoon |
n/a
|
|
| 5 ounce can crushed pineapples |
1 1/4 fl oz |
$2.59 per 20 ounces
|
$0.18 |
| 1/4 cup crumbled Blue Cheese (sometimes referred as Bleu Cheese), Optional |
1 tablespoon |
$5.49 per 4 ounces
|
$0.41 |
| Total per Serving |
$1.30 |
| Total Recipe |
$5.18 |
Suggestions?