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Jicama, Corn And Poblano Salad With Creamy Dressing - Recipe Cost

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1 tsp Salt Chile pwdr or possibly paprika Dressing

1 x Charred green chile, peeled and seeded (may use canned)

1 Tbsp. Lime marinade from jicama Chile Strips

2 x Poblano or possibly Anaheim chiles

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 quart Romaine lettuce	1 quart	$2.19 per item	$0.66
1 c. Fresh corn kernels	1 cup	$3.89 per 16 ounces	$1.41
1 c. Peeled jicama sticks	1 cup	$1.53 per pound	$0.44
1/4 c. Fresh lime juice	1/4 cup	$1.49 per 15 fluid ounces	$0.20
3 x Tomatillos	3 tomatillos	$1.99 per pound	$0.45
1 c. Lowfat sour cream	1 cup	$2.65 per 16 ounces	$1.34
2 x Garlic cloves	2 garlic cloves	$4.00 per pound	$0.05
1/2 tsp Salt Freshly grnd pepper to taste	1/2 tsp	$2.91 per 16 ounces	$0.02
1/2 c. Cilantro leaves	1/2 cup	$1.09 per cup	$0.55
2 Tbsp. Chives	2 tbsp	$2.59 per 2/3 ounces	$1.66
1/4 c. Grated cotija or possibly Parmesan cheese	1/4 cup	$5.49 per 6 ounces	$0.81
1 x Egg, beaten	1 egg	$2.53 per 12 items	$0.21
1/2 c. Stone-grnd cornmeal	1/2 cup	$5.69 per 40 ounces	$0.40
1/4 c. Canola oil	1/4 cup	$4.49 per 40 fluid ounces	$0.22
Total Recipe			$8.41