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Рецепт Jicama Carrot Salad

by Global Cookbook

Ингредиенты

4 med sized carrot 1 lrg piece jicama root 2 Tbsp. rice wine vinegar 2 Tbsp. extra virgin olive oil 3 pch sugar 2 pch cumin

2 pch basil 1 pch salt 1 pch pepper 1/2 x orange 1/2 x lime

Инструкции

1. Cut carrots and jicama into match stick sized pcs.
2. Combine all ingredients.
3. Mix thoroughly and place in refrigerator for a half hour.

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