| 1 c. Black beans, cooked |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
| 1/2 c. Jicama (peeled), cut in 1/4" dice |
2 tablespoons |
$1.53 per pound
|
$0.05 |
| 4 Tbsp. Mango, diced |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 2 x Tomatillos (husked), rinsed and diced |
1/2 tomatillos |
$1.99 per pound
|
$0.07 |
| 1 sm clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Red bell pepper, seed & finely dice |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 med Yellow bell pepper, seed & finely dice |
1/4 bell pepper |
$3.29 per pound
|
$0.01 |
| 2 x Scallions (white part only), thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 x Serrano chilies, seeded and chopped |
1/2 serrano chilies |
$1.99 per pound
|
$0.01 |
| 2 tsp Fresh cilantro, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 c. Fresh corn kernels, roasted |
1 tablespoon |
$3.89 per 16 ounces
|
$0.09 |
| 2 tsp Fresh lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.81 |
| Total Recipe |
$3.25 |
Suggestions?