1/2 c. Vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
3 Tbsp. White wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
1 Tbsp. Chopped shallot |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
1/4 c. Minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 sm Jicama peeled, julienned |
1/4 jicama |
$1.53 per pound
|
$0.31 |
1 x Red bell pepper stemmed, seeded, and julienned |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
1 c. Cubed fresh pineapple |
1/4 cup |
$4.49 per item
|
$0.20 |
1/2 c. Fresh cilantro leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
Total per Serving |
$1.12 |
Total Recipe |
$4.49 |