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Jicama And Pepper Stir Fry - Recipe Cost

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1 tsp Gingerroot, grated

2 med Peppers, sweet, red or possibly green cut into thin strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 med Onion, cut into wedges	0.08 onion	$0.79 per pound	$0.02
1 x Garlic clove, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 lb Jicama, peeled, sliced, cut into 2 x 2 1/2-inch pcs	1 1/3 oz	$1.53 per pound	$0.13
2 Tbsp. Soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 1/2 tsp Sugar, unrefined	1/4 teaspoon	$1.44 per pound	$0.00
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp Sesame oil (optional)	1/6 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.02
Total per Serving			$0.24
Total Recipe			$1.42