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Jia Jiang Noodles - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Hoisin sauce	1 1/2 teaspoons	$3.49 per 8 1/2 ounces	$0.12
2 Tbsp. warm bean paste or possibly 2 tbsp chili garlic sauce	1 1/2 teaspoons	n/a
2 tsp soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp dark soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp sesame oil For the Dish	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 x 16 ounce package fresh thick Chinese egg noodles or possibly dry spaghetti	4 oz	$2.00 per 16 ounces	$0.50
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 lb boneless pork, cut into thin strips	2 oz	$4.49 per pound	$0.56
1/4 c. finely diced bamboo, shoots or possibly 1/4 c. finely diced water chestnuts	1 tablespoon	$1.49 per 8 ounces	$0.06
2 tsp cornstarch, dissolved in 1 Tbsp. water	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. carrot, cut into very thin strips about 2 inches long	1 tablespoon	$1.49 per pound	$0.03
1/4 c. English cucumber, cut into very thin strips about 2 inches long	1 tablespoon	$1.69 per pound	$0.03
Total per Serving			$1.46
Total Recipe			$5.83