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» Jhinga Curry Shrimp In Coconut Milk
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Jhinga Curry Shrimp In Coconut Milk
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x inch piece fresh ginger, grated
3 x green chiles - minced Garnish: Finely minced fresh cilantro
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. vegetable
oil
1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 lb
shrimp
, peeled and deveined
1/4 lb
$6.99 per pound
$1.75
1 tsp
mustard
seeds
1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
1/2 tsp red chile pwdr Leaves from 3 sprigs of cilantro
1/8 teaspoon
$1.09 per 4 ounces
$0.00
1/2 tsp
turmeric
1/8 teaspoon
$6.99 per 16 ounces
$0.00
1 lrg
tomato
, minced salt to taste
1/4 tomato
$1.99 per pound
$0.20
1/4 c. light
coconut
lowfat milk
1 tablespoon
$2.79 per item
$0.04
6 clv garlic, mashed
1 1/2 garlic garlic
$4.00 per pound
$0.04
1/2 c.
water
2 tablespoons
n/a
Total per Serving
$2.14
Total Recipe
$8.56
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