Это предварительный просмотр рецепта "Jewish Rye Cornmeal Bread".

Рецепт Jewish Rye Cornmeal Bread
by Global Cookbook

Jewish Rye Cornmeal Bread
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Ингредиенты

  • md LOAF
  • 1 1/8 c. Water -- 1 1/2 c.
  • 1 1/2 Tbsp. Oil -- 2 tbsp.
  • 2 1/3 Tbsp. Honey -- 3 tbsp.
  • 1/3 tsp Salt -- 1/2 teaspoon
  • 1 1/2 tsp Caraway seeds -- 2 teaspoon
  • 1/3 c. Cornmeal -- 1/2 c.
  • 2/3 c. Rye flour -- 1 c.
  • 2 c. Bread flour -- 2 1/2 c.
  • 1 1/2 x To 3 Tablespoons
  • 2 tsp Active dry yeast -- 2 1/2 lg LOAF Vital gluten -- 2-4 Tbsp.

Инструкции

  1. Ts
  2. Load machine in order recommended by manufacturer. Procees on Whole Grain, White or possibly Sweet Cycle on lightest crust setting.