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Jewish Rye Bread, Levy's Real - Recipe Cost

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6 c. bread flour plus additional for the work surface
2 tsp deli rye flavor (optional)
1/4 tsp citric acid (optional) Generous
Ingredients Per Recipe Qty Common Price Price per Recipe
2 1/2 tsp active dry yeast (not rapid-rise) or possibly 1 Tbsp. fresh yeast 2 1/2 tsp
$8.79 per 4 ounces
$0.78
3 Tbsp. granulated sugar 3 tbsp
$1.44 per pound
$0.12
3 c. hot water (about 100 degrees) 3 cup
n/a
 
1 Tbsp. barley malt (optional)* or possibly diastatic malt pwdr 1 tbsp
$4.62 per 20 ounces
$0.08
2 c. rye flour 2 cup
$9.95 per 3 pounds
$1.49
1/4 c. caraway seeds 1/4 cup
$6.61 per pound
$0.39
1 Tbsp. salt 1 tbsp
$2.91 per 16 ounces
$0.12
1 Tbsp. vegetable oil plus additional for the bowl 1 tbsp
$3.00 per 48 fluid ounces
$0.03
2 tsp cornmeal 2 tsp
$5.69 per 40 ounces
$0.03
Total Recipe $3.04
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