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Jessica's Jamaican Curry Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 Scotch bonnet pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 chicken (cleaned, with skin removed) 0.06 chicken
$0.98 per pound
$0.24
4 stems fresh thyme 1/2 stems
$0.99 per pound
$0.16
1 onion 1/8 onion
$0.79 per pound
$0.02
2 1/2 tbsp. curry (double amount for extra spicy) 7/8 teaspoon
$3.49 per 6 ounces
$0.04
2 cloves garlic 1/4 garlic cloves
$4.00 per pound
$0.01
3 tbsp. all purpose seasoning 1 1/8 teaspoons
$9.99 per 12 ounces
$0.05
3 tbsp. black pepper 1 1/8 teaspoons
$7.99 per 16 ounces
$0.04
1 tbsp. chicken seasoning 3/8 teaspoon
$0.98 per pound
$0.00
3 white potatoes (peeled, cut in cubes) 3/8 potatoes
$0.76 per pound
$0.13
1 lemon 1/8 lemon
$0.80 per item
$0.10
1 tbsp. vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 c. water 1/4 cup
n/a
 
Total per Serving $0.84
Total Recipe $6.73
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