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Jessica's Greek Lasagna With Spinach And Ricotta (Or Mizithra) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb (1 k) spinach leaves salt

1 x (28 ounce/800 g) can peeled tomatoes, minced

5 sprg fresh rosmary

1 x (15 ounce/400 g) ricotta (or possibly mizithra Greek cheese)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 clv garlic	1/3 garlic garlic	$4.00 per pound	$0.01
1 x onion	1/6 onion	$0.79 per pound	$0.03
2 tsp extra virgin olive oil (divided) fresh grnd white pepper	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 sm carrot	1/6 carrot	$1.49 per pound	$0.03
1 stalk celery	1/6 stalk	$1.99 per pound	$0.03
1 x leek	1/6 leek	$1.88 per pound	$0.06
1 x dry chili pepper	1/6 chili pepper	n/a
1 bn basil	1/6 bunch	$2.59 per cup	$0.43
2 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 c. (150g) freshly grated parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.54
1/2 lb (250 g) lasagna noodles	1 1/3 oz	$1.25 per pound	$0.10
1/2 lb (250 g) mozzarella cheese (and/or possibly gouda)	1 1/3 oz	n/a
1 tsp unsalted butter.	1/6 teaspoon	$3.99 per 16 ounces	$0.01
Total per Serving			$1.33
Total Recipe			$7.98