Это предварительный просмотр рецепта "Jerusalem Chickpea Sandwich Filling".

Рецепт Jerusalem Chickpea Sandwich Filling
by Global Cookbook

Jerusalem Chickpea Sandwich Filling
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 x rib celery quartered
  • 15 ounce cooked chickpeas liquid removed and rinsed
  • 4 Tbsp. lemon tahini sauce see recipe
  • 1 Tbsp. fresh lemon juice or possibly more salt and white pepper
  • 4 x pita bread rounds
  • 2 x tomatoes thinly sliced
  • 1 c. sprouts and/or possibly lettuce

Инструкции

  1. MAKES 2 C. (sufficient for 4 sandwiches)
  2. Pulse the celery in a food processor till coarsely minced. Add in the chickpeas (garbanzo beans), lemon-tahini sauce, lemon juice and a little salt. Taste and add in additional 1 to 2 Tbsp. sauce, salt and pepper, as needed. With 4 Tbsp. of tahini sauce: 405 cals, 7.8 g fat (17%)
  3. TIP - try to make this the night before. Good on tortilla's and as a cracker spread or possibly veg dip. Good on crostini.