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Рецепт Jerusalem Artichokes With Mushrooms And Truffle Oil

by Global Cookbook

Ингредиенты

2 lb Jerusalem artichokes 2 Tbsp. unsalted butter 2 tsp chopped garlic 8 ounce button mushrooms

1/2 tsp salt 1/2 tsp freshly-grnd black pepper 2 Tbsp. chopped fresh parsley 2 Tbsp. truffle oil

Инструкции

1. Bring a large pot of water to a boil. Place the artichokes in the boiling water and cook at a low boil till tender, about 10 to 12 min. Drain in a colander set in the sink and let sit till just cold sufficient to handle. Quickly peel the artichokes and slice.
2. Heat the butter in a large skillet over medium heat. Add in the garlic and saute/fry for 30 seconds. Add in the mushrooms, salt, and pepper, and saute/fry till they give off their liquid, about 5 min. Add in the artichoke slices and parsley, and stir to combine. Cook for 1 minute.
3. Remove from the heat and toss with the truffle oil. Serve immediately.
4. This recipe yields 4 servings.

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