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Jerusalem Artichoke Soup And Sobre Barriga - Recipe Cost

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4 x organic Jerusalem artichokes, scrubbed and dry
3 x parsnips, minced 1/4-inch dice
1/2 c. celery root, minced 1/4-inch dice (125mL)
2 lb organic Jerusalem artichokes, scrubbed and sliced (908g)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. vegetable oil (500mL) 1/4 cup
$3.00 per 48 fluid ounces
$0.12
1/4 c. unsalted butter (62.5mL) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. onions, minced (125mL) 1 tablespoon
$0.79 per pound
$0.02
1 x leek, white part only, minced 1/8 leek
$1.88 per pound
$0.05
6 c. chicken stock (1.5L) salt freshly grnd white pepper Sobre Barriga 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
3 quart organic cherry tomatoes, sliced in half (1L) 3/8 quart
$1.99 per pound
$0.98
10 x green onions, outside layer removed, sliced 1 1/4 onions
$1.09 per cup
$0.20
6 x carrots, peeled and sliced 3/4 carrots
$1.49 per pound
$0.15
2 x jalapeno peppers, sliced in half , seeds removed 1/4 jalapeno peppers
$1.99 per pound
$0.02
2 x leeks,white part only, sliced and rinsed 1/4 leeks
$1.88 per pound
$0.09
1 x heads head garlic, sliced 1/8 head
$4.00 per pound
$0.00
1 Tbsp. cumin seed (15mL) 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 bn cilantro, leaves only, minced 1/8 bunch
$1.09 per cup
$0.14
5 1/2 lb organic blade roast (2.5 kg) 11 oz
n/a
 
4 Tbsp. extra virgin olive oil (60mL) salt freshly grnd black pepper 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
12 c. chicken stock (3L) 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
Total per Serving $3.24
Total Recipe $25.96
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