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Jerusalem Artichoke, Onion And Garlic Soup - Recipe Cost

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1 1/2 lb Jerusalem artichokes, peeled and cut into 1/2 inch pcs

3 Tbsp. Corn starch Salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lrg Onion, coarsely minced	1 onion	$0.79 per pound	$0.26
2 x Ribs of celery, minced	2 celery	$1.99 per pound	$0.35
1 lrg Carrot, peeled and minced	1 carrot	$1.49 per pound	$0.24
4 x Cloves garlic, peeled and minced	4 garlic cloves	$4.00 per pound	$0.11
1 Tbsp. Chopped chives (optional) (up to 2)	1 tbsp	$2.59 per 2/3 ounces	$0.83
1 pch Each of grnd sage, tarragon, thyme, basil (or possibly anything else you like)	1 pinch	$1.97 per 2 ounces	$0.01
2 quart Non-fat chicken stock	2 quart	$0.99 per 14 1/2 ounces	$4.56
Total Recipe			$6.35