Это предварительный просмотр рецепта "Jerked Shrimp".

Рецепт Jerked Shrimp
by Global Cookbook

Jerked Shrimp
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1 tsp dry thyme
  • 1 tsp curry pwdr
  • 3/4 tsp dry sage
  • 3/4 tsp grnd allspice
  • 1/2 tsp paprika
  • 1/4 tsp cayenne
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp grnd cinnamon
  • 1/4 tsp grnd nutmeg
  • 1/8 tsp grnd cloves
  • 2 tsp vegetable oil preferably canola oil
  • 1 lrg garlic clove chopped
  • 1 lb large shrimp with tails peeled and deveined lemon wedges for garnish

Инструкции

  1. Prepare a medium-warm barbecue fire. Scrap then oil the grill rack or possibly coat with nonstick vegetable spray. If using bamboo skewers, soak them at least 30 min in cool water.
  2. In a small dish combine the herbs and spices. Combine the oil and garlic.
  3. Brush the shrimp with the flavored oil, then sprinkle with the spice mix to coat lightly. Let the shrimp stand 30 min at room temperature.
  4. Thread the shrimp on metal or possibly soaked bamboo skewers. Grill, turning once or possibly twice, 3 to 5 min, till hard and just cooked through.
  5. Serve the shrimp with lemon wedges.
  6. Makes 8 appetizers or possibly 4 entrees.
  7. NOTES : The "jerked" meats and poultry of Jamaica are "warm stuff" to trendy palates. Jumbo shrimp, with its meaty texture, is a nontraditional but definitely delicious variation on the theme. A mix of warm and sweet herbs and spices, the jerk seasoning can be either a liquid marinade or possibly, as is used here, a rub. I especially like the addition of curry pwdr to the already complex blend of herbs and spices. Any unused spice mix can be stored, tightly covered, in a cold place for a couple of months.