| 1/2 tsp Grnd allspice |
0.08 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 tsp Grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/4 tsp Grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 lb Smoked pork shoulder, cut in 1/2" cubes |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 c. Long-grain white rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 lrg Carrots, cut crosswise, 1/2" |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 1 stalk celery, cut crosswise, 1/4" |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1 sm Sweet red pepper, cut in 1/4" strips |
1/6 pepper |
$3.29 per pound
|
$0.09 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 c. Boiling water |
2 tablespoons |
n/a
|
|
| 1/2 c. Broccoli, minced |
1 tablespoon |
$0.99 per pound
|
$0.02 |
| 1 c. Black-eyed peas, cooked |
2 tablespoons |
$1.49 per 15 ounces
|
$0.10 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.90 |
Suggestions?