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Jerked Grilled Red Sea Bream With Pineapple Salsa - Recipe Cost

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4 whl Red Sea bream - (1 1/2 to 2 lbs ea) cleaned, scaled, and scored
6 Tbsp. Dry Jerk Rub (see recipe)
4 Tbsp. extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste Pineapple Salsa (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 x lime halved, plus 1/4 lime
$0.20 per item
$0.05
1 x lime sliced 8 pcs 1/4 lime
$0.20 per item
$0.05
8 sprg fresh thyme sprigs 2 tablespoons
$1.99 per cup
$0.25
Total per Serving $0.35
Total Recipe $1.40
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