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Jerked Grilled Red Sea Bream With Pineapple Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 whl Red Sea bream - (1 1/2 to 2 lbs ea) cleaned, scaled, and scored

6 Tbsp. Dry Jerk Rub (see recipe)

4 Tbsp. extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste Pineapple Salsa (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x lime halved, plus	1/4 lime	$0.20 per item	$0.05
1 x lime sliced 8 pcs	1/4 lime	$0.20 per item	$0.05
8 sprg fresh thyme sprigs	2 tablespoons	$1.99 per cup	$0.25
Total per Serving			$0.35
Total Recipe			$1.40