| 5 c. finely minced scallion |
1/2 cup |
$1.09 per cup
|
$0.68 |
| 1/2 c. soya sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. fresh lime, juice |
1 1/2 teaspoons |
$0.20 per item
|
$0.02 |
| 3 Tbsp. grnd allspice |
1 1/8 teaspoons |
$18.00 per pound
|
$0.09 |
| 2 Tbsp. English dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 6 x Bay Leaf, centre ribs discarded, leaves, crumbled |
3/4 bay leaf |
$3.59 per 2 ounces
|
$0.19 |
| 6 x garlic, cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. brown sugar |
3/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 bn fresh thyme, leaves, only |
1/8 bunch |
$1.99 per cup
|
$0.25 |
| 2 tsp cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 2 Tbsp. vegetable oil, plus more for brushing |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x 12 pound turkey coarse salt, and freshly cracked black pepper additional scotch bonnet chili, for garnish |
1 1/2 lb |
$5.60 per pound
|
$8.40 |
| Total per Serving |
$9.87 |
| Total Recipe |
$78.96 |
Suggestions?