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Jerk Turkey - Recipe Cost

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5 x scotch bonnet chili, seeded, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 c. finely minced scallion	1/2 cup	$1.09 per cup	$0.68
1/2 c. soya sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1/4 c. fresh lime, juice	1 1/2 teaspoons	$0.20 per item	$0.02
3 Tbsp. grnd allspice	1 1/8 teaspoons	$18.00 per pound	$0.09
2 Tbsp. English dry mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
6 x Bay Leaf, centre ribs discarded, leaves, crumbled	3/4 bay leaf	$3.59 per 2 ounces	$0.19
6 x garlic, cloves, minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 Tbsp. salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. brown sugar	3/8 teaspoon	$2.79 per 2 pounds	$0.01
1 bn fresh thyme, leaves, only	1/8 bunch	$1.99 per cup	$0.25
2 tsp cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
2 Tbsp. vegetable oil, plus more for brushing	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x 12 pound turkey coarse salt, and freshly cracked black pepper additional scotch bonnet chili, for garnish	1 1/2 lb	$5.60 per pound	$8.40
Total per Serving			$9.87
Total Recipe			$78.96