| 24 lrg Shrimp, peeled, tail on |
6 shrimp |
$6.99 per pound
|
$0.65 |
| 1 x Pineapple, peeled, cut in 1/2-inch slices |
1/4 pineapple |
$4.49 per item
|
$1.12 |
| 4 x Ears corn, remove husk, cut in half |
1 ear |
$0.35 per item
|
$0.35 |
| 1 lb Yams, peeled, cut in 1/2-inch slices, steamed 7-8 min |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 2 x Red bell peppers, quartered, de-seeded |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 2 Tbsp. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Chopped cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 c. Jasmine rice, cooked |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1/2 c. Orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 3 x Green onions, sliced |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1 c. White onion, 1/4-inch dice |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 x Jalapeno, seeded |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 1/4 c. Tamari |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 3/4 c. White vinegar |
3 tablespoons |
n/a
|
|
| 1 1/2 tsp Cayenne pepper |
3/8 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
| 1/4 c. Extra-Virgin Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 sm Cloves Garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 tsp Cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp Allspice |
1/4 teaspoon |
$18.00 per pound
|
$0.02 |
| 3/4 tsp Grnd sage |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Dry thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 Tbsp. Brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| Total per Serving |
$3.88 |
| Total Recipe |
$15.53 |
Suggestions?