| 1 lb Boneless skinless chicken breast halves, washed & dry Salt and pepper, to taste |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1 1/2 c. Cooked rice, brown or possibly white |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| 2 c. Cilantro leaves, (tightly packed) |
1 cup |
$1.09 per cup
|
$1.09 |
| 2 Tbsp. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 Tbsp. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Garlic, chopped |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 Tbsp. Red onion, finely minced |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 Tbsp. Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 med Vidalia onion, cut in 1/4" slices |
1/2 vidalia onion |
$0.99 per pound
|
$0.16 |
| 1/2 med Red bell pepper, cut in two |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 x Jalapeno pepper, chopped |
1/2 jalapeno pepper |
$1.99 per pound
|
$0.03 |
| 1/2 x Serrano pepper, chopped |
1/4 serrano pepper |
$1.99 per pound
|
$0.01 |
| 1 x Scallion, minced coarsely |
1/2 scallion |
$1.09 per cup
|
$0.08 |
| 3 x Cloves garlic, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 can (15.5 ounce) black beans, rinsed & liquid removed |
3 7/8 fl oz |
$1.79 per 15 ounces
|
$0.40 |
| Total per Serving |
$4.01 |
| Total Recipe |
$8.02 |
Suggestions?