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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks, beaten
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Unsifted flour, (3 to 4) 1/4 cup
$2.99 per 5 pounds
$0.04
1/4 c. Sugar 1 teaspoon
$1.44 per pound
$0.01
1 1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. Hot water, (105 to 115 deg F) 1 tablespoon
n/a
 
1 pkt Active dry yeast 0.08 pkg
$8.79 per 4 ounces
$0.05
1/4 c. Butter or possibly margarine Grated rind of 1 lemon 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 c. Plum or possibly apricot jam 1 teaspoon
$2.49 per pound
$0.02
Total per Serving $0.16
Total Recipe $1.98
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