Рецепт Jelly Cream Dessert
Ингредиенты
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Инструкции
- Crust: Beat flour, margarine, butter, sugar & salt together.
- Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, milk, butter & brown sugar together. Set aside. Mix strawberries and strawberry jelly. Fold in to 1/2 of the cream mixture and 1/2 heavy whipping cream. Spread over the crust.
- Do the same with the raspberries,
- Spread over the strawberry mixture layer.
- Topping: Mix cool whip and Dutch-processed cocoa powder
- Spread over berries.
- Decorate.