Рецепт Jelly Candies
Ингредиенты
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Инструкции
- Lightly grease candy molds, or possibly spray with PAM, and sprinkle with ganulated sugar.
- In 1st saucepan, combine fruit pectin, water & baking soda; set aside.
- In a 2nd pan, combine sugar & corn syrup, mixing well.
- Cook both mixtures, stirring alternately till foam subsides in the soda mix, about 5 min.
- Pour pectin mix in a slow, steady stream into the boiling sugar mix, stirring constantly. Boil & stir for one minute more.
- Remove from heat stir in flavoring, food color & 1/2 teas. citric acid.
- Pour into prepared molds. Let set for 24 hrs.
- Remove from molds. Let stand for at least a day before packaging.***You can use juice of a lemon for flavoring if you wish. Color some, leave some clear (for a rind). Molds are available at cake supply shops for the famous
- "orange slice" candies. Dolores McCann,OH- from Harold Guttman