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Рецепт Jello Punch
by CookEatShare Cookbook

Jello Punch
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Ингредиенты

  • 1 (3 ounce) box Jello (any flavor)
  • 1 c. boiling water
  • 1 c. cool water
  • 1/2 c. sugar
  • 1/4 c. lemon juice
  • 46 ounce pineapple juice
  • Ginger ale
  • Sherbet, optional

Инструкции

  1. Mix all ingredients except for ginger ale. Freeze in molds. Remove from freezer about 1 hour before serving. Add in ginger ale and stir occasionally to thaw. Punch will be slushy. Add in as much ginger ale as desired. Sherbet may be floated on top. Use Jello flavor which will give you the color of punch you want. Makes 1/2 gallon of base.