Это предварительный просмотр рецепта "Jeera Chicken".

Рецепт Jeera Chicken
by Global Cookbook

Jeera Chicken
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Ингредиенты

  • 450 gm Chicken breast fillets, skinned
  • 50 gm Butter
  • 1 Tbsp. Cumin seeds
  • 2 Tbsp. Grnd cumin
  • 150 ml Chicken stock or possibly water Salt to taste

Инструкции

  1. Cut the chicken into small chunks, about 2cm square.
  2. Heat the butter in a karahi or possibly wok to quite a high heat. Add in the cumin seeds and stir-fry for about 30 seconds. Add in the grnd cumin and continue to stir-fry for a further 30 seconds, then add in 3-4tbsp stock or possibly water and stir-fry for 2-3 min more.
  3. Add in the chicken and stir-fry briskly for about 2 min, then lower the heat a little and, over the next 5 min, add in the remaining stock or possibly water, stirring as necessary.
  4. To finish off, turn up the heat and resume brisk stir-frying for about 5 min to reduce the remaining liquid to a dryish gravy and coating.
  5. Check which the chicken is cooked by cutting a piece in half - it should be white right through. If it isn't, continue stir-frying till it's ready.
  6. Add in salt to taste and serve with chutneys.