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Jeani’s Chocolate Mocha Mint Cake and Chocolate Mint Frosting - Recipe Cost

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A couple dashes cinnamon

1-1/2 tsp. chopped chocolate mint from fresh mint leaves (I use a sharp Santoku knife and chop in a little sugar until pasty)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups sugar	3 tablespoons	$1.44 per pound	$0.13
1-3/4 cups unbleached flour (King Arthur)	2 tablespoons	$2.99 per 5 pounds	$0.03
3/4 cup HERSHEY'S Cocoa	1 tablespoon	$7.29 per 10 ounces	$0.15
1-1/2 teaspoons baking powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1-1/2 teaspoons baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
2 eggs	0.2 eggs	$2.53 per 12 items	$0.04
1 cup milk	1 tablespoon	$3.49 per gallon	$0.02
1/4 cup vegetable oil	1.2 teaspoons	$3.00 per 48 fluid ounces	$0.01
Â¼ cup butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
2 teaspoons vanilla extract	0.2 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 cup hot coffee (freshly brewed)	1 tablespoon	$11.39 per 12 ounces	$0.79
1/2 cup (1 stick) butter or margarine	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
1/3 cup HERSHEY'S Cocoa	1 5/8 teaspoons	$7.29 per 10 ounces	$0.07
1 oz. unsweetened chocolate melted in microwave according to package instructions	0.1 oz	$3.49 per 11 1/2 ounces	$0.03
3 cups powdered sugar	1/4 cup	$2.59 per 2 pounds	$0.10
1/3 cup fresh brewed coffee	1 5/8 teaspoons	$1.99 per 12 ounces	$0.05
1-1/2 tsp. finely chopped fresh mint	1/6 teaspoon	$3.92 per ounce	$0.04
Total per Serving			$1.67
Total Recipe			$16.68