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- 800 g pork, cut into small pieces
- 200 g pork liver, cut into small pieces
- cooking oil
- minced garlic
- chopped red onions
- 1 pc hotdog, cut into small pieces
- 1 medium-sized green bell pepper, cut into small pieces
- 1 medium-sized potato, cut into cubes
- 4 tbsp fish sauce (patis)
- 1 1/4 cup water
- 1/2 cup tomato sauce
- 1/4 cup banana ketchup
- ground black pepper
View Full Recipe at jE's AnAtOmY
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1638g | |
| Calories 1477 | |
| Calories from Fat 457 | 31% |
| Total Fat 50.78g | 63% |
| Saturated Fat 16.95g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 945mg | 315% |
| Sodium 6887mg | 287% |
| Potassium 4196mg | 120% |
| Total Carbs 55.18g | 15% |
| Dietary Fiber 6.0g | 20% |
| Sugars 24.5g | 16% |
| Protein 190.59g | 305% |
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