Рецепт Je Tries to Cook: Bacon and Penne Pasta with Creamy Tomato Sauce
I love pasta dishes, whether it’s tomato-based or cream-based. But if you can have the best of both, will you say no? Because I love pasta dishes in creamy tomato sauce, I decided to have my own take of my personal favorite.
INGREDIENTS:
- olive oil
- 1/8 cup all purpose cream
- 3/4 cup spaghetti sauce
- 1/8 cup milk
- Parmesan cheese
- 250g penne pasta cooked as per package instructions
- 1/8 cup cheddar cheese
- bacon
- minced garlic
- chopped white onion
- salt and pepper to taste
DIRECTIONS:
1. Put the diced bacon in a preheated pan. Don’t ask me how much bacon I put because I didn’t really care. You can never go wrong with bacon, anyway! :p
2. If the bacon has turned brown, set it aside. Make a small room in the center of the pan. Put just a tiny amount of the olive oil. You don’t need much because we already have the fats from the bacon.
3. Sauté the onions. Once translucent, add in the garlic.
4. Add the spaghetti sauce and water. Wait for it to simmer.
5. Add the milk, cream, salt, pepper and cheese. Let it simmer in very low heat.
6. Mix the cooked pasta with the sauce. Top it with Parmesan cheese.
Didn’t I tell you that this is such a simple pasta dish?! This was actually my first time to try it, and I am just so glad that it turned out really well! I served this during dinner along with my homemade pepperoni pizza! =)
* All photos are taken using Nikon D60
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Blogger’s Note: All opinions expressed here are my own. Just because something worked for me does not necessarily mean that it will work for you too, the same way that I don’t post selfies just because everybody else is doing it. Everything on this blog, unless otherwise stated, belongs to me. Plagiarism is stealing. And the Bible made it clear that thou shalt not steal. =)