| 1 lb Italian sausage, cut in 1" pcs* |
1/4 lb |
$7.19 per 19 3/4 ounces
|
$1.46 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Onion, large, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x Bell pepper, large, coarsely minced |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 3 x Cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 1/4 tsp Crushed red pepper (or possibly more to taste) |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 Tbsp. Butter (or possibly margarine), softened Shredded Parmesan cheese |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$2.07 |
| Total Recipe |
$8.28 |
Suggestions?