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Jayni's Rigatoni And Italian Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can (12-ounce.) tomato paste

1 can (16-ounce.) diced tomato

1 lb Rigatoni (pasta)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Italian sausage, cut in 1" pcs*	1/4 lb	$7.19 per 19 3/4 ounces	$1.46
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Onion, large, coarsely minced	1/4 onion	$0.79 per pound	$0.07
1 x Bell pepper, large, coarsely minced	1/4 bell pepper	$3.29 per pound	$0.30
3 x Cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1 c. Water	1/4 cup	n/a
1/4 tsp Crushed red pepper (or possibly more to taste)	0.06 teaspoon	$3.29 per pound	$0.00
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/8 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 Tbsp. Butter (or possibly margarine), softened Shredded Parmesan cheese	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$2.07
Total Recipe			$8.28