Рецепт Javvarisi (Sago) Kozhukattai

by Praveen Kumar

Ingredients:

• Javvarisi (Sago) - 500 gms
• Sugar - 200 gms
• Cardamom Powder - 1 tsp
• Coconut - 1/2, grated
• Cashewnuts - 4
• Oil as required

Method:

1. Dry roast the javvarisi and grind to a powder.

2. Add coconut, sugar, cashewnuts and cardamom powder in a pan.

3. Mix well and remove after a few minutes.

4. Add water to sago flour and shape them into small cups.

5. Place a spoonful of the coconut mixture and fold well.

6. Heat oil in a pan.

7. Fry the prepared kozhukattais till crisp.

8. Remove and drain excess oil.

9. Serve.

This kozhukattai is different from the usual kozhukattais which are steam cooked.