Рецепт Javvarisi puttu / Sabudana puttu / Sago puttu-Navratri recipes

Written by: 7aum Javvarisi /sabudana / sago is mostly used to prepare kheer, upma and vada. But in today’s recipe we are using javvarisi to make puttu, a sweet dish that you can have as a breakfast or as an evening snack. I got this recipe from our neighbor during my recent visit to India. She is an awesome cook, loves to try different cuisines. Ingredients: Serves 4 to 5 1 cup – Rice ( idli rice or raw rice) 1/4 cup – Javvarisi / sabudana / sago / Tapioca pearls Sugar as per taste 3 to 4 tbsp – Coconut grated 1 pinch – Cardamom powder 1 tsp – Melted ghee (optional) Salt to taste Preparation method: Wash and soak rice for 30 mins to 1 hour or until well soaked. Grind them to a idli batter consistency. Take a clean cloth and pour this…