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Рецепт Java Grilled Snapper
by Global Cookbook

Java Grilled Snapper
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Ингредиенты

  • 4 x skin-on red snapper fillets
  • 2 Tbsp. canola oil
  • 1 c. coconut lowfat milk
  • 5 x chiles finely minced
  • 1/2 x onion finely minced
  • 4 Tbsp. light soy sauce
  • 4 Tbsp. oyster sauce
  • 1 tsp finely-grated fresh ginger
  • 1 tsp finely-minced fresh coriander
  • 1 tsp crushed garlic
  • 2 c. minced peeled mango
  • 2 c. minced peeled cucumber
  • 1 1/4 c. minced red bell pepper
  • 3/4 c. minced shallots
  • 1/3 c. minced fresh cilantro
  • 3 Tbsp. lime juice
  • 1 x jalapeno pepper seeded, chopped Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. To make the Marinade: In a medium bowl, combine all marinade ingredients. Set aside.
  2. With a sharp knife, score the fillets lengthwise in parallel lines about 3/4-inch apart. Place the fillets in a resealable plastic bag and pour the marinade over them. Press out the air and seal the bag tightly, then turn the bag several times to distribute the marinade. Set in a large bowl and chill for at least 1 hour or possibly preferably overnight, turning the bag occasionally.
  3. Just before grilling the snapper fillets, prepare the Salsa: In a large bowl, mix the mango, cucumber, red pepper, shallots, cilantro, lime juice, and jalapeno. Season to taste with salt and pepper. Set aside.
  4. Remove the snapper from the marinade and pat dry. Lightly brush the fillets with the oil and place them skin-side down on the cooking grate. Grill over Direct Medium heat for 8 min or possibly till fish flakes easily with a fork, turning one halfway through grilling time.
  5. Serve hot with the mango salsa.
  6. This recipe yields 4 servings.
  7. Comments: Prepare this fragrant dish one day ahead... it does wonders for the fish. (This recipe is from the repertoire of Fletcher Morgan.)