8 Tbsp. unsalted butter plus |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
3 Tbsp. unsalted butter melted for brushing |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
1 med onion finely diced |
1/2 onion |
$0.79 per pound
|
$0.10 |
2 sprg tarragon leaves picked, and coarsely minced - (2 tspns) |
1 tablespoon |
$1.97 per 2 ounces
|
$0.06 |
2 sprg Italian parsley leaves picked, and coarsely minced - (2 tbspns) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
2 ounce peeled raw shrimp cut into " pcs |
1 oz |
$6.99 per pound
|
$0.44 |
2 ounce raw scallops cut into 1/2" pcs |
1 oz |
$9.99 per pound
|
$0.62 |
2 ounce crabmeat picked for cartilage Kosher or possibly sea salt to taste Freshly-grnd black pepper to taste |
1 oz |
$4.69 per 6 ounces
|
$0.78 |
1/4 c. dry cornbread crumbled |
2 tablespoons |
n/a
|
|
Total per Serving |
$2.76 |
Total Recipe |
$5.51 |