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Рецепт Jason's Devilish Chocolate Cake
by Global Cookbook

Jason's Devilish Chocolate Cake
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Ингредиенты

  • 250 gm butter
  • 1 tsp instant coffee granules
  • 1 1/2 c. warm water
  • 200 gm cooking chocolate
  • 2 c. castor sugar
  • 1 1/2 c. self raising flour
  • 1/4 c. Dutch cocoa
  • 2 x Large eggs
  • 2 tsp vanilla
  • 1 c. quality chocolate
  • 1 c. cream
  • 2 Tbsp. butterscotch schnapps, (or possibly other liquor you prefer)

Инструкции

  1. In a small saucepan, heat the butter, coffee granules and warm water together till smooth then remove from the heat.
  2. Add in the cooking chocolate and castor sugar and stir thoroughly till the chocolate has dissolved.
  3. Sift together the flour and cocoa then add in to the liquid chocolate mix and mix well.
  4. Whisk the Large eggs and vanilla then add in to the chocolate mix.
  5. Pour the batter into a well-greased 24cm. springform tin which has been lined with 'Glad Bake' and bake at 150c. for 1 hour. When baked, remove the cake from the oven and allow to cold in the tin for 30 min.
  6. Meanwhile, make the topping heat the cream till boiling then pour over the chocolate pcs which have been broken up and placed in a heatproof bowl.
  7. Allow the cream and chocolate to sit for 10 min then gently but thoroughly stir the mix. Add in the schnapps and stir again till smooth.
  8. To serve, cut slices of the cake and drizzle the chocolate sauce over.