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Jasmine Tea Souffle With Lemon Grass Ice Cream - Recipe Cost

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1/2 c. loose jasmine tea leaves
1/4 c. loose oolong tea leaves
2 x Tahitian vanilla beans split lengthwise, and scraped
6 x buttered and sugared six-oz ramekins - (to 8) Lemon Grass Ice Cream see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
3 c. heavy cream 1/2 cup
$3.89 per pint
$0.97
1/2 c. honey 1 tablespoon
$4.69 per 12 ounces
$0.39
10 x Large eggs separated 1 2/3 eggs
$2.53 per 12 items
$0.35
1/2 c. cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.07
1/2 c. sugar (1/4 c. for yolks, and 1/4 c. for whites) 1 tablespoon
$1.44 per pound
$0.05
Total per Serving $1.88
Total Recipe $11.26
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