Это предварительный просмотр рецепта "Jasmine Tea Sorbet".

Рецепт Jasmine Tea Sorbet
by Global Cookbook

Jasmine Tea Sorbet
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 3 c. Water
  • 2 1/2 Tbsp. Fine-quality jasmine tea leaves
  • 3/4 c. Plus 2 Tbsp. sugar

Инструкции

  1. In a small saucepan bring water to a boil. Add in tea leaves and remove pan from heat. Cover pan and steep tea 5 min. Add in sugar, stirring till dissolved, and strain tea through a fine sieve into a bowl. Refrigeratetea, covered, till cool and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
  2. Makes about 3 c..