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Рецепт Jasmine Tea Liqueur
by Global Cookbook

Jasmine Tea Liqueur
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Ингредиенты

  • 1 pt Dark rum
  • 1/2 c. Jasmine tea
  • 1 c. Sugar syrup

Инструкции

  1. Liquer:teatea:liquerSteep the tea in the rum for 24 hrs, and remove.
  2. Make the sugar syrup by boiling 1 c. of sugar in 1/2 c. of water (it will be VERY thick). When the syrup cools, add in to the rum. It's ready to drink immediately. This is a very nice after dinner liqueur, but you may drink it any time you want to. If the tea flavor is too strong, try steeping for a shorter time, cutting down on the amount, etc. Likewise, the amount of sugar may be a bit excessive for many tastes, so experiment.
  3. Serving Size: