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Jasmine Rice Cakes With Sauteed Shrimp And Coconut Banana Sauce - Recipe Cost

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1/2 x yellow pepper, finely, sliced

1 x Thai chili, finely, chopped

1/2 c. white wine salt, to taste pepper, to taste Coconut Banana Sauce

1 x juice of one lime

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. jasmine rice, cooked in 2 c. water	1/4 cup	$4.19 per 80 ounces	$0.09
1/2 sm zucchini, finely, diced	1/8 zucchini	$1.99 per pound	$0.06
1 Tbsp. ginger, finely, grated	3/4 teaspoon	$2.99 per pound	$0.01
1/4 c. minced coriander	1 tablespoon	$1.69 per 1 1/4 ounces	$0.24
1/4 c. vegetable oil, for frying cakes	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
16 lrg shrimp, tail on, peeled, and, deveined	4 shrimp	$6.99 per pound	$0.43
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 x onion, minced	1/4 onion	$0.79 per pound	$0.05
2 tsp coarsely grated ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 Tbsp. freshly minced coriander grated zest of half a lime	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 tsp butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1 lrg ripe banana, sliced	1/4 banana	$0.99 per pound	$0.07
1/2 c. coconut lowfat milk	2 tablespoons	$2.79 per item	$0.07
Total per Serving			$1.16
Total Recipe			$4.65