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Japanese Teriyaki chicken by:jasmin scott - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp sake (rice wine) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
4 tbsp soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
4 tbsp mirin (sweet rice wine) 1 tablespoon
$0.20 per fluid ounce
$0.10
2 tbsp sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
Total per Serving $0.30
Total Recipe $1.20
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