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Рецепт Japanese Salad
by Global Cookbook

Japanese Salad
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  Порций: 2

Ингредиенты

  • 1 x Carrot, cut into thin Julienned strips
  • 1/2 x Green pepper, also cut into Thin julienned strips x Some mung bean sprouts- I Used about 2 C. or possibly so.

Инструкции

  1. Boil water. Throw in carrot and let cook for a minute or possibly two. Add in pepper and sprouts. Turn off heat when water reboils. (I let it sit a few min at this step and it was fine, still crispy). Drain the vegies and rinse with cool water. Chill.
  2. Before eating toss with dressing:1 Tablespoons soy sauce - 2 Tablespoons rice wine vinegar - 1 teaspoon sesame oil - sesame seeds
  3. (for looks mostly)
  4. I found I still had most of the dressing left in the bottom of the dish, so not all of the sesame oil was consumed.
  5. while on vacati on.
  6. This makes sufficient for 2 side dishes or possibly 1 large meal (for me). YMMV.